Private dining lunch offer

Enjoy a 2-course selection from our new private dining menu for $135 per person. Curate your dining experience by choosing any two courses from our carefully crafted menu, featuring a selection of elegant Italian dishes.

Perfect for corporate functions, boardroom meetings, intimate roundtable discussions or special occasions, our private dining rooms offer a refined setting with impeccable service.

To enquire about our private dining rooms and redeem this offer for a group lunch, please submit an enquiry or call us on 9231 6117.

PRIVATE DINING LUNCH MENU

Menu subject to change based on seasonal availability.

For $135 per person, choose any 2 courses from the menu below:
(eg First Course + Second Course, or Second Course + Dessert)

FIRST COURSE

CURATED TASTING PLATE - Winter Cauliflower Vellutata, Romanesco & Parmesan Pangrattato, Chives, Rylstone Frantoio 2025 EVOO; Beetroot Potato Crisp, Tomato, Cashew, Almond & Macadamia; Wild Boar Fried Ascolana Olive; River Trout Baccalà Rice Cracker; Native Rock Oyster, Finger Lime, Blood Orange, Pendolino Agrumato Limone EVOO

Premium Pendolino Extra Virgin Olive Oils & house-made bread

Second Course

Choice of:

KINGFISH TARTARE - Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum - 2023 Cobram Estate Premiere EVOO

HEIRLOOM CAULIFLOWER & BROCCOLI - Stracciatella, Ancient Grains, Pulses, Pendolino Nebbiolo Vinaigrette, Barley & Thyme Cracker - Alto Robust 2023 EVOO

ALBA ORGANIC BEEF CRUDO – Organic NSW Beef Carpaccio, Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - 2023 Pendolino Fruttato Allegro EVOO

RAVIOLI DI MAGRO - Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage (can also be served as a main course)

THIRD COURSE

Choice of:

KING PRAWN & TUSCAN KALE RISOTTO – Cavolo Nero Risotto, Gulf King Prawn, Acoya Pearl & Prawn Butter

LIGURIAN GLOBE ARTICHOKE TORTA VERDE – Spelt Pastry Globe Artichoke, Zucchini & Gruyere Pie, Lovage, Ricotta & Zucchini Cigar

PESCE ALLA GRIGLIA - Northern Queensland Barramundi, Mediterranean Herbs, Sade, White Raisins, Pine Nuts, Rainbow Chard, Sebago Potato, Borlotti, Candied Olive

BANNOCKBURN FREE RANGE FARM HEN INVOLTINO - Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO

PREMIUM FIORENTINA MENU

Optional third course addition to any chosen menu

CAPE GRIM FLORENTINE T-BONE (500G T-BONE STEAK) – $30 per person supplement

FOURTH COURSE - DESSERT

Choice of:

1939 NOUGAT SEMIFREDDO – Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds

ZIBIBBO POACHED PEAR, BUCKWHEAT AND OLIVE OIL SPONGE CAKE - Salted Espresso Gelato, Zabaione, Sugar Crisp - 2023 Pendolino Dolce EVOO

MERINGATA INVERNALE - Raspberry & Persimmon Meringue Torta, Meredith Dairy Yogurt & Lily's Hunter Valley Honey Gelato, Mascarpone, Pistachio, Persimmon Honey Agrodolce

INDIVIDUAL CHEESE PLATE - Served with Fresh Pear, Grape Marmalade, selection of Carta di Musica, Grissini and Fruit Bread