Private dining lunch offer
Enjoy a 2-course selection from our new private dining menu for $135 per person. Curate your dining experience by choosing any two courses from our carefully crafted menu, featuring a selection of elegant Italian dishes. This offer is available for bookings placed until May 31, 2025.
Perfect for corporate functions, boardroom meetings, intimate roundtable discussions or special occasions, our private dining rooms offer a refined setting with impeccable service.
To enquire about our private dining rooms and redeem this offer for a group lunch, please email us at events@pendolino.com.au or call us on 9231 6117.
PRIVATE DINING LUNCH MENU
Menu subject to change based on seasonal availability.
Choose any 2 courses for $135 per person
FIRST COURSE
CURATED TASTING PLATE - Summer Tomato Tarragon Consommé; Sicilian Olive Oil Purple Congo Crisp, Tomato, Cashew, Almond & Macadamia; Duck Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
Second Course
Choice of:
KINGFISH TARTARE - Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum - 2023 Cobram Estate Premiere EVOO
HEIRLOOM CAULIFLOWER & BROCCOLI - Stracciatella, Ancient Grains, Pulses, Pendolino Nebbiolo Vinaigrette, Barley & Thyme Cracker - Alto Robust 2023 EVOO
ALBA ORGANIC BEEF CRUDO – Organic NSW Beef Carpaccio, Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - 2023 Pendolino Fruttato Allegro EVOO
RAVIOLI DI MAGRO - Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage (can also be served as a main course)
THIRD COURSE
Choice of:
KING PRAWN & TUSCAN KALE RISOTTO – Cavolo Nero Risotto, Gulf King Prawn, Acoya Pearl & Prawn Butter
LA MORRA LEEK, MUSHROOM & CHEESE PIE - Kariong NSW King Brown, Oyster, Nemenko Mushrooms, Dutch Cream Potato - 2023 Rylstone EVOO
BUTTER ROASTED NSW COAST JOHN DORY - Okinawan Purple Sweet Potato, Slow Cooked Radicchio, Fava Bean Maccú, Roman Beans, Nasturtium, Zabaglione Friulano
BANNOCKBURN FREE RANGE FARM HEN INVOLTINO - Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
PREMIUM FIORENTINA MENU
Optional third course addition to any chosen menu
CAPE GRIM FLORENTINE T-BONE (500G T-BONE STEAK) – $30 per person supplement
FOURTH COURSE - DESSERT
Choice of:
1939 NOUGAT SEMIFREDDO – Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds
ZIBIBBO POACHED PEAR, BUCKWHEAT AND OLIVE OIL SPONGE CAKE - Salted Espresso Gelato, Zabaione, Sugar Crisp - 2023 Pendolino Dolce EVOO
RHUBARB & STRAWBERRY MERINGUE TORTA - Vanilla Mascarpone, Strawberry Gelato, Strawberry Vincotto Bianco
INDIVIDUAL CHEESE PLATE - Served with Fresh Pear, Grape Marmalade, selection of Carta di Musica, Grissini and Fruit Bread