Private dining lunch offer
Enjoy a 2-course selection from our new private dining menu for $135 per person. Curate your dining experience by choosing any two courses from our carefully crafted menu, featuring a selection of elegant Italian dishes.
Perfect for corporate functions, boardroom meetings, intimate roundtable discussions or special occasions, our private dining rooms offer a refined setting with impeccable service.
To enquire about our private dining rooms and redeem this offer for a group lunch, please submit an enquiry or call us on 9231 6117.
PRIVATE DINING LUNCH MENU
Menu subject to change based on seasonal availability.
For $135 per person, choose any 2 courses from the menu below:
(eg First Course + Second Course, or Second Course + Dessert)
FIRST COURSE
CURATED TASTING PLATE - Winter Cauliflower Vellutata, Romanesco & Parmesan Pangrattato, Chives, Rylstone Frantoio 2025 EVOO; Beetroot Potato Crisp, Tomato, Cashew, Almond & Macadamia; Wild Boar Fried Ascolana Olive; River Trout Baccalà Rice Cracker; Native Rock Oyster, Finger Lime, Blood Orange, Pendolino Agrumato Limone EVOO
Premium Pendolino Extra Virgin Olive Oils & house-made bread
Second Course
Choice of:
KINGFISH TARTARE - Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum - 2023 Cobram Estate Premiere EVOO
HEIRLOOM CAULIFLOWER & BROCCOLI - Stracciatella, Ancient Grains, Pulses, Pendolino Nebbiolo Vinaigrette, Barley & Thyme Cracker - Alto Robust 2023 EVOO
ALBA ORGANIC BEEF CRUDO – Organic NSW Beef Carpaccio, Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - 2023 Pendolino Fruttato Allegro EVOO
RAVIOLI DI MAGRO - Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage (can also be served as a main course)
THIRD COURSE
Choice of:
KING PRAWN & TUSCAN KALE RISOTTO – Cavolo Nero Risotto, Gulf King Prawn, Acoya Pearl & Prawn Butter
LIGURIAN GLOBE ARTICHOKE TORTA VERDE – Spelt Pastry Globe Artichoke, Zucchini & Gruyere Pie, Lovage, Ricotta & Zucchini Cigar
PESCE ALLA GRIGLIA - Northern Queensland Barramundi, Mediterranean Herbs, Sade, White Raisins, Pine Nuts, Rainbow Chard, Sebago Potato, Borlotti, Candied Olive
BANNOCKBURN FREE RANGE FARM HEN INVOLTINO - Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
PREMIUM FIORENTINA MENU
Optional third course addition to any chosen menu
CAPE GRIM FLORENTINE T-BONE (500G T-BONE STEAK) – $30 per person supplement
FOURTH COURSE - DESSERT
Choice of:
1939 NOUGAT SEMIFREDDO – Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds
ZIBIBBO POACHED PEAR, BUCKWHEAT AND OLIVE OIL SPONGE CAKE - Salted Espresso Gelato, Zabaione, Sugar Crisp - 2023 Pendolino Dolce EVOO
MERINGATA INVERNALE - Raspberry & Persimmon Meringue Torta, Meredith Dairy Yogurt & Lily's Hunter Valley Honey Gelato, Mascarpone, Pistachio, Persimmon Honey Agrodolce
INDIVIDUAL CHEESE PLATE - Served with Fresh Pear, Grape Marmalade, selection of Carta di Musica, Grissini and Fruit Bread