Summer menus

Bottega Menu

express menu

2 & 3 Course

summer bottega menu

STUZZICHINI - BAR SNACKS TO START

$10.5

Pane e Olio

Pendolino Premium Extra Virgin Olive Oil Tasting, House Made Breads (VN)

$10.5

$11.5

Olive Siciliane

Sicilian Green Olives (VN,GF)

$11.5

$14.5

Pendolino Noci Miste

Sea Salt Roasted Pendolino Mixed Nuts (VT, GF)

$14.5

$16.5

Bruschettine al Pomodoro

Heritage Tomato Bruschettine, Crushed Green Olive, Gruyere (VT, VN on request)

$16.5

Formaggi Artigianali

Artisan Cheese Selection - see daily selection (VT)

OYSTERS & CAVIAR

$7.5

Ostriche – Natural Rock Oysters

East 33 Premium Sydney Rock Oysters NSW, Pendolino Premium Cabernet Vinegar, Shallot & Olive Oil Dressing, Fresh Lemon - Pendolino Fruttato Allegro EVOO

$7.5

Ostriche Agrumate

Native Finger Lime, Blood Orange - Pendolino Agrumato Limone EVOO

$12.5

Ostriche Veneziane – Venetian Rock Oysters

East 33 Premium Sydney Rock Oysters NSW, Yarra Valley Salmon Caviar, Fresh Lemon Juice - 2024 Pendolino Fruttato Allegro EVOO

$12.5

$256 (30g)

Caviale

ARS Italica Oscietra Caviar, Ticino National Park, Italy. Our Caviar is served with Organic Boiled Eggs, Mascarpone, Chives & Toast

$256 (30g)

TO SHARE

$14.5

Giardiniera

Cured Heirloom Vegetables, Chioggia & Golden Beetroot - 2024 Pendolino Fruttato Allegro EVOO (VN, GF)

$14.5

$18.5

Funghi Trifolati Medicinali

Agro Dolce Pickled Medicinal Mushrooms, Sebago Potato, Watermelon Radish, Date Syrup - Cobram Estate EVOO (VN, GF)

$18.5

$27

Arrosticini di Pollo

Grilled Free Range Victorian Bannockburn Baby Chicken Rosemary Skewers, Italian Red Cabbage Slaw, Mint Salsa (DF, GF)

$27

$37

Gamberetti all’ Arrabbiata

Chilli & Garlic Baby Endeavour King Prawns, Garlic Shoots, White Wine - 2024 Pendolino Dolce EVOO (P, DF)

$37

PASTA & RISOTTO

$29.5

Lumachette Integrali con Basilico, Pinoli e Fagiolini

Wholemeal Shell Pasta, Sweet Basil, Pine Nuts, Cashew, Garlic, Pecorino, Purple Bliss Potato, Green Beans - 2024 Pendolino Dolce EVOO (VT, VN on request)

$29.5

$39

Risotto ai Funghi

Gli Aironi Aged Arborio Rice, Forest Mushroom Risotto,Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk

$39

$33

Ravioli Romani Cacio e Pepe

Roman Cow’s Milk Ricotta Ravioli, Pecorino, Pepe Saya Cultured Butter, Kampot Black Pepper (VT)

$33

$37.5

Tagliatelle con Ragù

Spelt Flour Tagliatelle Pasta with Organic Beef & Free-Range Pork Ragù

$37.5

$46.5

Gramigna con Gamberi e Calamari

Wild Weed Pasta, King Prawn, Southern Calamari, Chilli, Garlic, White Wine, Garum - 2024 Cobram Estate Single Varietal Picual EVOO (P, DF)

$46.5

SUBSTANTIAL & FROM THE CHARCOAL GRILL

$39

Cotoletta di Maiale alla Milanese

Free Range Borrodale Pork Schnitzel, Agrumato Limone Mayonnaise, Fried Capers

$39

$49.5

Trota alla Griglia (400g)

Charcoal Grilled Whole Deboned Snowy River Rainbow Trout, Mediterranean Herbs (P)

$49.5

$95

Fiorentina- Controfiletto alla Fiorentina (500g)

Charcoal Grilled Cape Grim Free-Range Grass Fed, Bone-in Tasmanian Florentine Beef Sirloin, Fresh Lemon - 2025 Pendolino Fruttato AllegroEV

$95

Choices of Sauces & Condiments:

Anchovy Pepe Saya Cultured Butter (P, GF), Red Wine Pepe Saya Cultured Butter (VN, GF), Mostarda - Dijon Mustard (VN, GF), Mostarda Piccante - Dijon Mustard (VN, GF)

SIDES

$16.5

Patatine

Extra Virgin Olive Oil Fried Shoestring Fries (VN, GF)

$16.5

Patate Sfiziose

Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic (VT, GF)

$16.5

Insalata Giardino

Garden Salad, Spelt, Cabbage, Heirloom Radish & Beets (VT, GF on request)

$16.5

Bietola e Patate

Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Fruttato Allegro EVOO (VN, GF)

$16.5

DOLCI

$13.5 / $18.5

Gelati e Sorbetti Misti

House-Made Gelato and Sorbet Selection (GF, VT, sorbets are VN)

$13.5 / $18.5

$19

Affogato

Vanilla Bean Gelato, Amaretto, Espresso (VT)

$19

$30

Affogato Gran Bicerin Torinese

Hazelnut Gelato, Hazelnut Chocolate Liqueur, Frangelico, Espresso (VT)

$30

$27

Tiramisu Torta Gelato

Tiramisu Ice Cream Cake (VT)

$27

summer express lunch and dinner menu

OYSTERS & CAVIAR

$7.5

Ostriche – Natural Rock Oysters

East 33 Premium Sydney Rock Oysters NSW, Pendolino Premium Cabernet Vinegar, Shallot & Olive Oil Dressing, Fresh Lemon - Pendolino Fruttato Allegro EVOO

$7.5

Ostriche Agrumate

Native Finger Lime, Blood Orange - Pendolino Agrumato Limone EVOO

$12.5

Ostriche Veneziane – Venetian Rock Oysters

East 33 Premium Sydney Rock Oysters NSW, Yarra Valley Salmon Caviar, Fresh Lemon Juice - 2024 Pendolino Fruttato Allegro EVOO

$12.5

$260

CAVIALE (30g)

ARS Italica Sturgeon Oscietra Caviar, Ticino National Park, Italy. Served with Organic Boiled Eggs, Mascarpone, Toast and Chives

$260

COMPLIMENTARY PREMIUM OLIVE OILS, HOUSE-MADE BREADS & OLIVE OIL TRUFFLES

Pendolino Fruttato Allegro Picual Arbequina VIC

Aromatic olive oil, tropical dried herb aroma, tomato leaf and tomato bush

Cobram Estate Single Varietal Premiere Coratina VIC

Herbaceous green banana aroma, walnut, cut artichoke

Pendolino Agrumato Limone SA

Bright fresh lemon aroma and flavour

FIRST COURSE

CURATED TASTING PLATE

Summer Tomato, Cucumber and Basil Gazpacho; Tasmanian Purple Bliss Potato Crisp, Tomato, Cashew, Almond & Macadamia; Wild Boar Fried Ascolana Olive; River Trout Baccalà Rice Cracker

MAIN

Choice of

RAVIOLI DI MAGRO

Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

KING PRAWN & TUSCAN BLACK KALE RISOTTO

Gli Aironi Aged Arborio Rice, Gulf King Prawn, Acoya Pearl & Prawn Butter

TROTA ALLA BASSANESE

Bassano-Style Snowy Mountain River Trout Fillets, Sage, White Raisins, Pine Nuts, Rainbow Chard, Sebago Potato, Borlotti, Candied Olive

LIGURIAN TORTA VERDE DI ZUCCHINE

Spelt Pastry Black Beauty Zucchini & Gruyère Pie, Spinach, Baby Golden Squash, Lovage, Ricotta Cigar

BANNOCKBURN FREE RANGE FARM HEN INVOLTINO

Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO

OPTIONAL SIDES

$16.5

PATATINE

Extra Virgin Olive Oil Fried Shoestring Fries

PATATE SFIZIOSE

Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic

INSALATA DI GIARDINO

Garden Salad, Spelt, Cabbage, Heirloom Radish & Beets

BIETOLA E PATATE

Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO

SUMMER 2 & 3 cOURSE MENU

$120 Two Courses | $155 Three Courses

OYSTERS & CAVIAR

$7.5

Ostriche – Natural Rock Oysters

East 33 Premium Sydney Rock Oysters NSW, Pendolino Premium Cabernet Vinegar, Shallot & Olive Oil Dressing, Fresh Lemon - Pendolino Fruttato Allegro EVOO

$7.5

Ostriche Agrumate

Native Finger Lime, Blood Orange - Pendolino Agrumato Limone EVOO

$12.5

Ostriche Veneziane – Venetian Rock Oysters

East 33 Premium Sydney Rock Oysters NSW, Yarra Valley Salmon Caviar, Fresh Lemon Juice - 2024 Pendolino Fruttato Allegro EVOO

$12.5

$260

CAVIALE (30g)

ARS Italica Sturgeon Oscietra Caviar, Ticino National Park, Italy. Served with Organic Boiled Eggs, Mascarpone, Toast and Chives

$260

COMPLIMENTARY PREMIUM OLIVE OILS, HOUSE-MADE BREADS & OLIVE OIL TRUFFLES

Pendolino Fruttato Allegro Picual Arbequina VIC

Aromatic olive oil, tropical dried herb aroma, tomato leaf and tomato bush

Cobram Estate Single Varietal Premiere Coratina VIC

Herbaceous green banana aroma, walnut, cut artichoke

Pendolino Agrumato Limone SA

Bright fresh lemon aroma and flavour

ENTREE

CURATED TASTING PLATE

Summer Tomato, Cucumber and Basil Gazpacho; Beetroot Potato Crisp, Tomato, Cashew, Almond & Macadamia; Wild Boar Fried Ascolana Olive; River Trout Baccalà Rice Cracker; Native Rock Oyster, Finger Lime, Blood Orange, Pendolino Agrumato Limone EVOO

KINGFISH TARTARE

Local Yellowtail Kingfish, Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum Cobram Estate Premiere EVOO

HEIRLOOM CAULIFLOWER & BROCCOLI

Stracciatella, Ancient Grains, Pulses, Cabernet Vinaigrette Alto Robust EVOO

ALBA ORGANIC BEEF CRUDO

Organic NSW Beef Carpaccio, Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - Pendolino Fruttato Allegro EVOO

PASTA & RISOTTO

Can be ordered as an entrée or main course

RAVIOLI DI MAGRO

Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

KING PRAWN & TUSCAN BLACK KALE RISOTTO

Gli Aironi Aged Arborio Rice, Gulf King Prawn, Acoya Pearl & Prawn Butter

MAIN

LIGURIAN TORTA VERDE DI ZUCCHINE

Spelt Pastry Black Beauty Zucchini & Gruyère Pie, Spinach, Baby Golden Squash, Lovage, Ricotta Cigar

BASSANO-STYLE SNOWY MOUNTAIN RIVER TROUT FILLETS

Sage, White Raisins, Pine Nuts, Rainbow Chard, Sebago Potato, Borlotti, Candied Olive

BANNOCKBURN FREE RANGE FARM HEN INVOLTINO

Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO

$40 Supplement

FIORENTINA - CONTROFILETTO ALLA FIORENTINA 500G

Charcoal-Grilled Cape Grim Grass-Fed, Bone-In Tasmanian Florentine Beef Sirloin, Celeriac Parmigiana Bianca, Red Wine Cultured Butter

$40 Supplement

DESSERT

1939 NOUGAT SEMIFREDDO

Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds

AFFOGATO

House-Made Vanilla Bean Gelato, Amaretto, Espresso

TIRAMISU TORTA GELATO

Sponge cake infused with Illy Coffee and Nocello liqueur, Salted Espresso Gelato, Mascarpone cream

SORBETTI E GELATI

House-Made Sorbet & Gelato Selection

OPTIONAL SIDES

$16.5

PATATINE

Extra Virgin Olive Oil Fried Shoestring Fries

PATATE SFIZIOSE

Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic

INSALATA DI GIARDINO

Garden Salad, Spelt, Cabbage, Heirloom Radish & Beets

BIETOLA E PATATE

Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO

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Reservations