BOTTEGA wine bar FOOD Menu
Our Wine Bar menu offers a range of options, including snacks and share plates that are designed to complement our carefully selected wine list. The kitchen crafts acclaimed pasta dishes daily, while our charcoal grill menu features more substantial choices such as charcoal grilled whole Northern Queensland Barramundi and Cape Grim Bistecca Fiorentina.
** Denotes dishes recommended with the supplementary local Perigord Black Truffle addition - 3g $20 | 5g $30
STUZZICHINI - BAR SNACKS TO START
$11
Pane e Olio – House Made Breads + Pendolino Olive Oils
Pendolino Premium Extra Virgin Olive Oil Tasting, House Made Breads (VN)
$11
$12
Olive Siciliane
Sicilian Green Olives (VN,GF)
$12
$15.5
Pendolino Noci Miste
Sea Salt Roasted Pendolino Mixed Nuts (VT, GF)
$15.5
$17.5
**Bruschettine al Pomodoro
Heritage Tomato Bruschettine, Crushed Green Olive, Gruyere (VT, VN on request)
$17.5
$29.5
**Salsiccia in Camicia
Black Perigord Truffle & Duck Sausage Rolls, Ligurian Walnut Salsa Bianca
$29.5
$25.5
Tramezzini di Gamberi
King Prawn & Buffalo Ricotta, Rye Cocktail Sandwiches (P)
$25.5
Formaggi Artigianali
Artisan Cheese Selection - see daily selection (VT)
OYSTERS & CAVIAR
$8 each
Ostriche – Natural Rock Oysters
East 33 Premium Sydney Rock Oysters NSW, Pendolino Premium Nebbiolo Vinegar, Shallot & Olive Oil Dressing, Fresh Lemon - 2024 Pendolino Fruttato Allegro EVOO
$8 each
$9.5
Ostriche Agrumate - Native Finger Lime, Blood Orange - Pendolino Agrumato Limone EVOO
$9.5
$13 each
Ostriche Veneziane – Venetian Rock Oysters
East 33 Premium Sydney Rock Oysters NSW, Yarra Valley Salmon Caviar, Fresh Lemon Juice - 2024 Pendolino Fruttato Allegro EVOO
$13 each
$275 (30g)
Caviale
ARS Italica Oscietra Caviar, Ticino National Park, Italy. Our Caviar is served with Organic Boiled Eggs, Mascarpone, Chives & Toast
$275 (30g)
TO SHARE
$15.5
Giardiniera
Cured Heirloom Vegetables, Chioggia & Golden Beetroot - 2024 Pendolino Fruttato Allegro EVOO (VN, GF)
$15.5
$19.5
**Funghi Trifolati Medicinali
Agro Dolce Pickled Medicinal Mushrooms, Sebago Potato, Watermelon Radish, Date Syrup - Cobram Estate EVOO (VN, GF)
$19.5
$16.5
Frittelle di Melanzana
Eggplant Fritters, Chickpea Salsa Verde (VN)
$16.5
$28.5
**Arrosticini di Pollo
Grilled Free Range Victorian Bannockburn Baby Chicken Rosemary Skewers, Italian Red Cabbage Slaw, Mint Salsa (DF, GF)
$28.5
$39
Gamberetti all’ Arrabbiata
Chilli & Garlic Baby Endeavour King Prawns, Garlic Shoots, White Wine - 2024 Pendolino Dolce EVOO (P, DF)
$39
PASTA
$31
**Lumachette Integrali con Basilico, Pinoli e Fagiolini
Wholemeal Shell Pasta, Sweet Basil, Pine Nuts, Cashew, Garlic, Pecorino, Purple Bliss Potato, Green Beans - 2024 Pendolino Dolce EVOO (VT, VN on request)
$31
$41
**Risotto ai Funghi
Gli Aironi Aged Arborio Rice, Forest Mushroom Risotto,Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk
$41
$33
**Ravioli Romani Cacio e Pepe
Roman Cow’s Milk Ricotta Ravioli, Pecorino, Pepe Saya Cultured Butter, Kampot Black Pepper (VT)
$33
$35
**Tagliatelle con Ragù
Spelt Flour Tagliatelle Pasta with Organic Beef & Free-Range Pork Ragù
$35
$48.5
Gramigna con Gamberi e Calamari
Wild Weed Pasta, King Prawn, Southern Calamari, Chilli, Garlic, White Wine, Garum - 2024 Cobram Estate Single Varietal Picual EVOO (P, DF)
$48.5
SUBSTANTIAL & FROM THE CHARCOAL GRILL
$39
**Cotoletta di Maiale alla Milanese
Free Range Borrodale Pork Schnitzel, Agrumato Limone Mayonnaise, Fried Capers
$39
$54.5
Pesce Alla Griglia (400g)
Charcoal Grilled Whole Deboned Northern Queensland Barramundi, Mediterranean Herbs (P)
$54.5
$99
**Fiorentina- Controfiletto alla Fiorentina (500g)
Charcoal Grilled Cape Grim Free-Range Grass Fed, Bone-in Tasmanian Florentine Beef Sirloin, Fresh Lemon - 2025 Pendolino Fruttato Allegro EVOO
$99
Choices of Sauces & Condiments:
Anchovy Pepe Saya Cultured Butter (P, GF), Red Wine Pepe Saya Cultured Butter (VN, GF), Mostarda - Dijon Mustard (VN, GF), Mostarda Piccante - Dijon Mustard (VN, GF)
SIDES
$17.5
Patatine
Extra Virgin Olive Oil Fried Shoestring Fries (VN, GF)
$17.5
$17.5
**Patate Sfiziose
Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic (VT, GF)
$17.5
$17.5
Insalata Giardino
Garden Salad, Spelt, Cabbage, Heirloom Radish & Beets (VT, GF on request)
$17.5
$17.5
Bietola e Patate
Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Fruttato Allegro EVOO (VN, GF)
$17.5
DOLCI
$14
/
$19.5
Gelati e Sorbetti Misti
House-Made Gelato and Sorbet Selection (GF, VT, sorbets are VN)
$14
/
$19.5
$20
Affogato
Vanilla Bean Gelato, Amaretto, Espresso (VT)
$20
$31.5
Affogato Gran Bicerin Torinese
Hazelnut Gelato, Hazelnut Chocolate Liqueur, Frangelico, Espresso (VT)
$31.5
$28.5
Tiramisu Torta Gelato
Silky layers of tiramisu, mascarpone and salted espresso gelato infused with Illy coffee and Nocello liquer wrapped in a fine chocolate shell. (VT)
$28.5
