SIX COURSE DEGUSTATION MENU
$195 or $330 WITH PREMIUM WINE PAIRING
Curated Tasting Plate
Autumn Tomato Tarragon Consommé; Sicilian Olive Oil Beetroot Crisp, Tomato, Cashew, Almond & Macadamia; Duck Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
Crudo
Kingfish Tartare
Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum, 2023 Cobram Estate Single Varietal Premiere EVOO
Risotto
Hemingway Remedy Risotto
Crustacean Bisque Risotto, Endeavour Prawn & Southern Calamari, Akoya Pearl Oyster Butter
AGNOLOTTI
Agnolotti Piemontesi
Piemontesi Organic Beef, Pork & Duck Agnolotti, Fondo Bruno, Rosemary Butter
TORTA SALATA
Lingurian Riviera Torta Verde
Spelt Flour Ligurian Spinach, Cheese & Artichoke Pie, Leek, Sweet Peas, Lovage, Sugar Snaps
Dolce
Meringata Agrumata
Steamed Citrus Meringue Torta, Orange, Grapefruit, Persimmon, Lemon Myrtle, Persimmon Vinegar, Lilies Hunter Valley Ligurian Bee Honey Gelato, Pendleton Agrumato Limone EVOO, Agrumato Vincotto
Optional Side Dishes - $16
Patatine - Extra Virgin Olive Oil Fried Shoestring Potatoes
Patate Sfiziose - Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic
Insalata di Giardino - Garden Salad, Cabbage, Spelt, Heirloom Radish & Beets
Bietola e Patate - Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO
We offer tailored menus for vegan, vegetarian, gluten-free, pregnancy-safe and child-friendly dining. Please inform us of any dietary requirements or allergies when booking.
