SIX COURSE DEGUSTATION MENU
$195 or $330 WITH PREMIUM WINE PAIRING
$270 with non-alcoholic pairing
Curated Tasting Plate
Summer Tomato, Cucumber and Basil Gazpacho; Beetroot Potato Crisp, Tomato, Cashew, Almond & Macadamia; Duck Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
INSALATINA
Heirloom Cauliflower & Broccoli
Stracciatella, Ancient Grains, Pulses, Cabernet Vinaigrette Alto Robust EVOO
Risotto
King Prawn & Tuscan Black Kale Risotto
Gli Aironi Aged Arborio Rice, Gulf King Prawn, Acoya Pearl & Prawn Butter
PASTA
Ravioli di Magro
Pendolino Classic Hand-made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage
CARNE
Bannockburn Free Range Farm Hen Involtino
Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano
Dolce
1939 Nougat Semifreddo
Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds
Optional Side Dishes - $16.50
Patatine - Extra Virgin Olive Oil Fried Shoestring Potatoes
Patate Sfiziose - Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic
Insalata di Giardino - Garden Salad, Cabbage, Spelt, Heirloom Radish & Beets
Bietola e Patate - Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO
We offer tailored menus for vegan, vegetarian, gluten-free, pregnancy-safe and child-friendly dining. Please inform us of any dietary requirements or allergies when booking.
