SIX COURSE DEGUSTATION MENU
$195 or $330 WITH PREMIUM WINE PAIRING
Signature Tasting Plate
Summer Tomato Tarragon Consommé; Sicilian Olive Oil Beetroot Crisp, Tomato, Cashew, Almond & Macadamia; Duck Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
Crudo
Kingfish Tartare
Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum, 2023 Cobram Estate Single Varietal Premiere EVOO
Risotto
Hemingway Remedy Risotto
Crustacean Bisque Risotto, Endeavour Prawn & Southern Calamari, Akoya Pearl Oyster Butter
Ravioli
Ravioli di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage
Carne
Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Duck Fondo, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
Dolce
1939 Nougat Semifreddo
Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds
Optional Side Dishes - $16
Patatine - Extra Virgin Olive Oil Fried Shoestring Potatoes
Patate Sfiziose - Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic
Insalata di Giardino - Garden Salad, Cabbage, Spelt, Heirloom Radish & Beets
Bietola e Patate - Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO
We offer tailored menus for vegan, vegetarian, gluten-free, pregnancy-safe and child-friendly dining. Please inform us of any dietary requirements or allergies when booking.
