express LUNCH & Dinner
LUNCH: TUESDAY - FRIDAY $99
Dinner: Tuesday - SATURDAY $99
1 hour 15 min seating time
Suitable for pre-theatre dining (located 5 minutes from both Sydney’s State Theatre and Theatre Royal)
** Denotes dishes recommended with the supplementary local Perigord Black Truffle addition - 3g $20 | 5g $30
FIRST COURSE - Curated TASTING PLATE
Winter Cauliflower Vellutata, Romanesco & Parmesan Pangrattato, Chives, Rylstone Frantoio 2025 EVOO; Beetroot Potato Crisp, Tomato, Cashew, Almond & Macadamia; Wild Boar Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
MAIN
Your choice of one of the following options:
**Ravioli Di Magro
PendolinoClassic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage
**Tagliatelle Senesi*
Organic Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk
**Agnolotti Piemontesi
Piedmontese Organic Beef, Pork & Duck Agnolotti, Fondo Bruno, Rosemary Butter
Hemingway Remedy Risotto
Crustacean Bisque Risotto, Endeavour Prawn & Southern Calamari, Akoya Pearl Oyster Butter
Pesce alla Griglia
Charcoal Grilled Whole Deboned Northern Queensland Barramundi, Sage, Raisins, Pine Nuts, Rainbow Chard, Sebago Potato, Borlotti
**Ligurian Globe Artichoke Torta Verde
Spelt Pastry Globe Artichoke, Zucchini & Gruyere Pie, Lovage, Ricotta & Zucchini Cigar
**Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
We offer tailored menus for vegan, vegetarian, gluten-free, pregnancy-safe and child-friendly dining. Please inform us of any dietary requirements or allergies when booking.
