fixed price A La Carte Menu

First Course - CURATED Tasting Plate

CURATED TASTING PLATE – Porcini & White Onion Consommé, Ditalini, Chives; Tasmanian Purple Bliss Potato Crisp, Tomato, Cashew, Almond & Macadamia; Duck Fried Ascolana Olive; River Trout Baccalà Rice Cracker

Premium Pendolino Extra Virgin Olive Oils & house-made bread

Second Course

Your choice of one of the following:

Kingfish Tartare 
Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum, 2023 Cobram Estate Single Varietal Premiere EVOO

Tonnato di Maiale
Free Range Victorian Borrowdale Pork Tonnato, Heirloom Giardiniera, Capers & Caper Berries -Pendolino Koroneiki Dolce EVOO

Heirloom Cauliflower & Broccoli
Stracciatella, Ancient Grains, Pulses, Pendolino Nebbiolo Vinaigrette - 2023 Alto Robust EVOO

Alba Organic Beef Crudo
Organic NSW Beef Carpaccio, Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling – 2023 Pendolino Fruttato Allegro Coratina EVOO

Third Course

*Indicates dishes suggested for the Truffle Supplement

Your choice of one of the following:

*Ravioli Di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

Bucatini Neri Bagnaresi
Farro & Rye Flour Black Squid Ink Buccatini Pasta, SA Southern Calamari, Pangratato, Bagnara Calabra Squid Ink Sughetto, Chilli

*Agnolotti Piemontesi
Piedmontese Organic Beef, Pork & Duck Agnolotti, Fondo Bruno, Rosemary Butter

Risotto Verde Con Gamberi
Tuscan Kale Risotto Verde, Gulf King Prawn, Akoya Pearl & Prawn Butter

*Ligurian Riviera Torta Verde
Spelt Flour Ligurian Spinach, Cheese & Artichoke Pie, Leek, Sweet Peas, Lovage, Sugar Snaps

Pesce San Pietro
Butter Roasted John Dory, Cannellini, Sautéed Roman Rughetta, Golden Grappa Raisins, Tomato Zabaione, Fioretto, Purple Potato

*Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano – 2023 Pendleton Reserve EVOO

*Agnello ($20 Supplement)
12-Hour Slow Cooked Warilba Station Organic Lamb, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa Dragoncello, Almond Milk - 2023 Pendolino Fruttato Allegro Coratina EVOO

*Fiorentina – Controfiletto alla Fiorentina 500G ($40 Supplement)

Charcoal-Grilled Cape Grim Free Range Grass-Fed, Bone-In Tasmanian Florentine Beef Sirloin, Celeriac Parmigiana Bianca, Red Wine Cultured Butter

Dolce

Your choice of one of the following:

1939 Nougat Semifreddo
Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds 

Pere E Zabaione
Zibibbo Poached Pear, Zabaione, Buckwheat and Olive Oil Sponge Cake, Salted Espresso Gelato, Sugar Crisp 2023 Pendolino Dolce EVOO

Meringata Agrumata
Steamed Citrus Meringue Torta, Orange, Lemonade Fruit, Persimmon, Lemon Myrtle, Persimmon Vinegar, Lilies Hunter Valley Ligurian Bee Honey Gelato, Pendleton Agrumato Limone EVOO, Agrumato Vincotto

Dark Chocolate Midnight Fruit Crema
Bittersweet Chocolate Fondente Crema, Raspberry Sorbetto, Midnight Beauty Seedless Grapes, Chocolate Roasted Nut Cake

Sorbetti & Gelati
House-Made Sorbet & Gelato Selection

Optional Side Dishes - $16

Patatine - Extra Virgin Olive Oil Fried Shoestring Potatoes
Patate Sfiziose - Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic
Insalata di Giardino - Garden Salad, Cabbage, Spelt, Heirloom Radish & Beets
Bietola e Patate - Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO

We offer tailored menus for vegan, vegetarian, gluten-free, pregnancy-safe and child-friendly dining. Please inform us of any dietary requirements or allergies when booking.