A La Carte Menu: 2 or 3 courses

ENTREE

*Indicates dishes suggested for the Truffle Supplement

Your choice of one of the following:

Curated Tasting Plate
Porcini White Onion Consommé, Ditalini, Chives; Tasmanian Purple Bliss Potato Crisp, Tomato, Cashew, Almond & Macadamia; Duck Fried Ascolana Olive; River Trout Baccalà Rice Cracker; Native Rock Oyster, Finger Lime, Agrumato Limone EVOO

Kingfish Tartare 
Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum, 2023 Cobram Estate Single Varietal Premiere EVOO

Tonnato di Maiale
Free Range Victorian Borrowdale Pork, Tuna Dressing, Heirloom Giardiniera, Capers & Caper Berries, Pendolino Dolce EVOO

Heirloom Cauliflower & Broccoli
Stracciatella, Ancient Grains, Pulses, Pendolino Cabernet Vinaigrette, 2023 Alto Robust EVOO

Alba Organic Beef Crudo
Organic NSW Beef Carpaccio, Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling, 2023 Pendolino Fruttato Allegro EVOO

PASTA & risotto

Can be ordered as an Entrée or a Main Course
*Indicates dishes suggested for the Truffle Supplement

Your choice of one of the following:

*Ravioli Di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

*Agnolotti Piemontesi
Piedmontese Organic Beef, Pork & Duck Agnolotti, Fondo Bruno, Rosemary Butter

Bucatini Neri Bagnaresi
Farro & Rye Flour Black Squid Ink Buccatini Pasta, SA Southern Calamari, Pangrattato, Bagnara Calabra Squid Ink Sughetto, Chilli

King Prawn & Tuscan Black Kale Risotto
Tuscan Kale Risotto Verde, Gulf King Prawn, Akoya Pearl & Prawn Butter

MAIN

*Indicates dishes suggested for the Truffle Supplement

Your choice of one of the following:

*Ligurian Riviera Torta Verde
Spelt Flour Ligurian Spinach, Cheese & Artichoke Pie, Leek, Sweet Peas, Lovage, Sugar Snaps

Pesce San Pietro
Butter Roasted NSW Coast John Dory, Cannellini, Sautéed Roman Rughetta, Golden Grappa Raisins, Tomato Zabaione, Fioretto

*Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano, 2023 Pendolino Reserve EVOO

*Agnello ($20 Supplement)
12-Hour Slow Cooked Warilba Station Organic Lamb, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa Dragoncello, Almond Milk, 2023 Pendolino Fruttato Allegro EVOO

*Fiorentina – Controfiletto alla Fiorentina 500G ($40 Supplement)
Charcoal-Grilled Cape Grim Free Range Grass-Fed, Bone-In Tasmanian Florentine Beef Sirloin, Celeriac Parmigiana Bianca, Red Wine Cultured Butter

DESSERT

Your choice of one of the following:

1939 Nougat Semifreddo
Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds 

Dark Chocolate Midnight Fruit Crema
Bittersweet Chocolate Fondente Crema, Raspberry Sorbetto, Midnight Beauty Seedless Grapes, Chocolate Roasted Nut Cake

Zibibbo Pere e Zabaione
Zibibbo Poached Pear, Zabaione, Buckwheat and Olive Oil Sponge, Salted Espresso Gelato, Sugar Crisp, 2023 Pendolino Dolce EVOO

Meringata Agrumata
Steamed Citrus Meringue Torta, Orange, Lemonade Fruit, Persimmon, Lemon Myrtle, Persimmon Vinegar, Lilies Hunter Valley Ligurian Bee Honey Gelato, Citrus Vincotto, Pendolino Agrumato Limone EVOO

Sorbetti e Gelati
House-Made Sorbet & Gelato Selection

SNACKS, Oysters & Caviar

East 33 Premium Sydney Rock Oysters - $7.50 / $9 / $12 each
- Natural - Pendolino Premium Cabernet Vinegar, Shallot & Dressing, 2023 Pendolino Fruttato Allegro Coratina
- Agrumate - Native Finger Lime, Agrumato Limone EVOO, Pendolino Dolce EVOO
- Venetian - Yarra Valley Salmon Caviar, Fresh Lemon Juice

Tramezzini di Gamberi - $24 (6 pieces)
King Prawn & Buffalo Ricotta Rye Cocktail Sandwiches  

Salsiccia in Camicia - $28 (4 Pieces)
Perigord Black Truffle & Duck Sausage Rolls, Ligurian Walnut Salsa Bianca

Frittatina - $32 (8 pieces)
Cime di Rapa Wild Greens, Asparagus & Pecorino Pepato Frittata Rolls, Yarra Valley Salmon Caviar (Vegetarian option available on request, $22)

Caviale - $260 (30g)
ARS Italica Sturgeon Oscietra Caviar, Ticino National Park, Italy
Our Caviar is served with Organic Boiled Eggs, Mascarpone, Toast and Chives

Optional Side Dishes - $16.50

*Patatine - Extra Virgin Olive Oil Fried Shoestring Fries
*Patate Sfiziose - Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic
Insalata di Giardino - Garden Salad, Spelt, Cabbage, Heirloom Radish & Beets
Bietola e Patate - Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO

We offer tailored menus for vegan, vegetarian, gluten-free, pregnancy-safe and child-friendly dining. Please inform us of any dietary requirements or allergies when booking.