The Restaurant Pendolino invites you to join us all week long with your favourite wines - bring a top drop from your own cellar to enjoy with lunch or dinner any day for a limited time only*.
Choose from our 3-course, 4-course and 6-course degustation. Try our recent menu additions, including Port Lincoln Southern Calamari with Heritage Potatoes, Risotto Verde with Gulf King Prawns and for dessert, Meringata with Vincotto Macerated Rhubarb & Queensland Strawberries.
*Conditions apply: Available only with the 3, 4 or 6-course menu. Corkage is $35 per 750ml bottle. Please request 'BYO Private Cellar Offer' in the booking form when making your reservation.
