Piggs Peake & The Restaurant Pendolino
Due to overwhelming demand, we are delighted to announce a third and final evening for the Piggs Peake Wine Dinner — Saturday 18 October.
Join us on Thursday 16, Friday 17 (sold out) and Saturday 18 October from 6:00pm for one of Pendolino’s most anticipated events of the year - a lively, communal evening hosted by Steve Langham of Piggs Peake Winery in the Hunter Valley.
Held in our private dining room as a shared communal tasting experience, the night will feature four curated courses by Executive Chef Nino Zoccali, paired with a generous tasting of nine Piggs Peake wines with a focus on bold Italian varietals.
Steve’s background in chemical engineering brings a curious and creative energy to every bottle, but it’s his generous storytelling and passion for wine that make these evenings truly memorable.
Seats are limited. Book now to experience a night of bold wines, delicious food and great conversation.
$250 per person.
Piggs Peake Wine Dinner Menu
ENTRÉE
Ligurian Riviera Torta Verde – Spelt Flour Ligurian Spinach, Cheese & Artichoke Pie, Leek, Sweet Peas, Lovage, Sugar Snaps
2025 Lemon Pig Semillon and 2025 Passionate Pig Sauvignon Blanc
PRIMO
King Prawn & Tuscan Kale Risotto – Cavolo Nero Risotto, Gulf King Prawn, Acoya Pearl & Prawn Butter
2023 Wiggly Tail Marsanne and 2023 Hogshead Chardonnay
SECONDO
Agnello - 12-Hour Slow Cooked Warilba Station Organic Lamb, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa Dragoncello, Almond Milk - 2024 Pendolino Fruttato Allegro EVOO
2023 Biroldo Sangiovese, 2024 Pig Headed Nebbiolo and 2024 Stylish Sagrantino
DOLCE
Zibibbo Poached Pear, Buckwheat and Olive Oil Sponge Cake - Salted Espresso Gelato, Zabaione, Sugar Crisp - 2024 Pendolino Dolce EVOO
2024 Suckling Pig Primitivo
