Piggs Peake Wine Dinner Menu
Join us on Wednesday, October 23rd and on Friday, October 25th at The Restaurant Pendolino for an exclusive evening with renowned Hunter Valley winemaker Steve Langham. Enjoy a selection of 9 current vintage Piggs Peake wines carefully paired with a specially curated 4-course menu by Executive Chef Nino Zoccali for $250 per person.
TONNATO DI MAIALE
Free Range Victorian Borrowdale Pork Tonnato, Heirloom Giardiniera, Capers & Caper Berries - Pendolino Koroneiki Dolce EVOO
AGNOLOTTI AI GAMBERI
Handmade Endeavor Gulf Prawn & Rapa Agnolotti, Venetian Prawn Bisque, Akoya Pearl Oyster Cultured Butter
Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chiogga Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
Meringata
Rhubarb & Strawberry Meringue Torta, Vanilla Mascarpone, Strawberry Sorbet, Strawberry Vincotto Bianco