special TWO COURSE express LUNCH & Dinner
LUNCH: TUESDAY - FRIDAY $99
Dinner: Tuesday - SATURDAY $99
FIRST COURSE - Curated TASTING PLATE
Autumn Tomato Tarragon Consommé; Sicilian Olive Oil Beetroot Crisp, Tomato, Cashew, Almond & Macadamia; Duck Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
MAIN
Your choice of one of the following options:
Ravioli Di Magro
Piedmontese Organic Beef, Pork & Duck Agnolotti, Fondo Bruno, Rosemary Butter
Tagliatelle Senesi*
Organic Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk
Agnolotti Piemontesi
Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragù Tomato, Pecorino DOP, Bitter Herbs
Hemingway Remedy Risotto
Crustacean Bisque Risotto, Endeavour Prawn & Southern Calamari, Akoya Pearl Oyster Butter
Trota alla Bassanese
Bassanese-Style Pan Roasted River Trout Fillets, Sage, Raisins, Pine Nuts, Rainbow Chard, Sebago Potato, Borlotti
La Morra Leek, Mushroom & Cheese Pie
Kariong NSW King Brown, Oyster, Nemenko Mushrooms, Dutch Cream Potato, 2023 Rylstone EVOO
Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
We offer tailored menus for vegan, vegetarian, gluten-free, pregnancy-safe and child-friendly dining. Please inform us of any dietary requirements or allergies when booking.
