express LUNCH & Dinner
LUNCH: TUESDAY - FRIDAY $99
Dinner: Tuesday - SATURDAY $99
1 hour 15 min seating time
Suitable for pre-theatre dining (located less than 5 minutes from both Sydney’s State Theatre and Theatre Royal)
FIRST COURSE - Curated TASTING PLATE
Summer Tomato, Cucumber and Basil Gazpacho; Beetroot Potato Crisp, Tomato, Cashew, Almond & Macadamia; Wild Boar Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
MAIN
Your choice of one of the following options:
Ravioli Di Magro
PendolinoClassic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage
Tagliatelle Senesi*
Organic Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk
Agnolotti Piemontesi
Piedmontese Organic Beef, Pork & Duck Agnolotti, Fondo Bruno, Rosemary Butter
Hemingway Remedy Risotto
Crustacean Bisque Risotto, Endeavour Prawn & Southern Calamari, Akoya Pearl Oyster Butter
Pesce Alla Griglia
Charcoal Grilled Whole Deboned Northern Queensland Barramundi, Sage, Raisins, Pine Nuts, Rainbow Chard, Sebago Potato, Borlotti
Ligurian Torta Verde di Zucchine
Spelt Pastry Black Beauty Zucchini & Gruyère Pie, Spinach, Baby Golden Squash, Lovage, Ricotta Cigar
Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
We offer tailored menus for vegan, vegetarian, gluten-free, pregnancy-safe and child-friendly dining. Please inform us of any dietary requirements or allergies when booking.
