special TWO COURSE express LUNCH

FIRST COURSE - SIGNATURE TASTING PLATE

Amaro del Capo Butternut Pumpkin Vellutata, Soy, Tarragon Olive Oil; Sicilian Olive Oil Purple Congo Crisp, Tomato, Cashew, Almond & Macadamia; White Rocks Veal & Free-Range Pork Fried Ascolana Olive; River Trout Baccalà Rice Cracker

Premium Pendolino Extra Virgin Olive Oils & house-made bread

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Your choice of one of the following options:

Ravioli Di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

Pasta Silana
Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragù Tomato, Pecorino DOP, Bitter Herbs

Tagliatelle Senesi*
Organic Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk

Risotto Verde Con Gamberi
Tuscan Kale Risotto Verde, Gulf King Prawn, Akoya Pearl Oyster & Prawn Butter

Pesce Alle Brace
Hibachi Grilled Murray River Cod, Southern Calamari, Pan Grattato, Sicilian Cauliflower in Urchin Butter, Taragna Polenta, Acciugata

La Morra Leek and Mushroom Pie
Kariong NSW King Brown, Oyster, Nameko Mushrooms, Dutch Cream Potato, Pecorino DOP Fondo - 2022 Rylstone EVOO

Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO