2024 Larry Cherubino Wine Dinner Menu

Join us on Thursday, July 25th for an exclusive dinner with acclaimed Western Australian winemaker Larry Cherubino at The Restaurant Pendolino.

Enjoy a selection of Cherubino's eagerly anticipated new release Chardonnay releases as well as the new limited release Nebbiolo and Cabernet Sauvignon, served alongside a matching four course menu for $225 per person, curated by Executive Chef Nino Zoccali.

ENTRÉE

Kingfish Tartare

Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum

2023 Cherubino Margaret River Chardonnay

RISOTTO

Hemingway Remedy Risotto

Crustacean Bisque Risotto, Endeavour Prawn & Southern Calamari, Akoya Pearl Oyster Butter

2023 Cherubino Pemberton Chardonnay

Main Course

Agnello

12 Hour Slow Cooked Warilba Station Organic Lamb, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa, Dragoncello, Almond Milk

2023 Pendolino Fruttato Allegro EVOO

2021 Cherubino Frankland Riber Nebbiolo

2019 Cherubino Frankland River Cabernet Sauvignon

DESSERT

PERE E ZABAIONE

Zibibbo Poached Pear, Buckwheat and Olive Oil Sponge Cake, Salted Espresso Gelato, Zabaione

2023 Pendolino Dolce EVOO

2018 The Yard Cane Cut Semillon