Mother’s Day kids menu
Two COURSE KIDS MENU | $55
TO START
Premium Pendolino Extra Virgin Olive Oils and House Made Breads
PASTA E SECONDI
Your choice of one of the following:
SPELT FLOUR AND ORGANIC EGG TAGLIATELLE PASTA
Served with Bolognaise Sauce, Napoli Sauce or Butter & Parmesan
BUTTER ROASTED NSW COAST JOHN DORY
Sebago Potatoes and Steamed Asparagus
2023 Cobram Estate Single Varietal Premiere EVOO, VIC
BANNOCKBURN FREE RANGE HEN INVOLTINO
Wild Medicinal Mushrooms Sebago and Steamed Asparagus
2023 Pendolino Dolce EVOO, NSW
DOLCE
ARTISAN VANILLA BEAN GELATO
Two scoops of House-Made Vanilla Bean Gelato, Chocolate Sauce