Mother’s Day kids menu

Two COURSE KIDS MENU | $55


 

TO START

Premium Pendolino Extra Virgin Olive Oils and House Made Breads


PASTA E SECONDI

Your choice of one of the following:

SPELT FLOUR AND ORGANIC EGG TAGLIATELLE PASTA
Served with Bolognaise Sauce, Napoli Sauce or Butter & Parmesan

BUTTER ROASTED NSW COAST JOHN DORY
Sebago Potatoes and Steamed Asparagus
2023 Cobram Estate Single Varietal Premiere EVOO, VIC

BANNOCKBURN FREE RANGE HEN INVOLTINO
Wild Medicinal Mushrooms Sebago and Steamed Asparagus
2023 Pendolino Dolce EVOO, NSW


DOLCE

ARTISAN VANILLA BEAN GELATO
Two scoops of House-Made Vanilla Bean Gelato, Chocolate Sauce

 
 
 
 

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