canape menu
Please select a minimum of four Signature Canapés and three Substantial Canapés per guest for stand-up events.
Dessert Canapés may be added as an optional final course.
SIGNATURE CANAPES
Cold
Wild Caught Kingfish Crudo
Olive Purée, Sicilian Capers, Basil Cress, House-Made Flat Bread
(DF/P/NF)
Zucchini, Basil & Sicilian Pecorino Frittata Millefeuille
(V/VT/NF/GF/PF – GF Option)
Prosciutto & Parmesan Toasts
Micro Rocket
(NF/PF)
Hot-Smoked Trout Tartlets
Goat’s Curd, Yarra Valley Virgin Salmon Caviar
(P/NF – GF Option)
King Prawn Finger Sandwiches
(P/NF/PF)
Tomato & Olive Crostini
Almond Emulsion
(VN/PF)
Natural Oysters
Pendolino Premium Cabernet Vinegar, Shallot & Dressing, Pendolino Fruttato Allegro EVOO
Agrumate Oysters
Native Finger Lime, Blood Orange, Pendolino Agrumato Limone EVOO
Venetian Oysters
Yarra Valley Salmon Caviar, Fresh Lemon Juice, Pendolino Dolce EVOO
Italian Sturgeon Caviar
(30-piece minimum purchase)
hot
Alto Adige Cheese, Spinach & Bread Dumplings
Burnt Butter
(V/NF/PF)
Bannockburn Chicken & Grana Meatballs
(NF/PF)
Sangiovese Red Wine Braised Beef Tartlets
Parmesan Cream
(NF/PF)
Grilled Southern Calamari
Purple Bliss Potato, Bell Peppers
(P/NF/GF/PF – DF Option)
Fried Heirloom Cauliflower & Tarragon Tartlet
Roasted Cashew Cream
(VN/PF)
Grilled Quail Saltimbocca
Roasted Garlic Dressing
(NF/DF/PF/GF)
Manjimup Black Truffle & Duck Sausage Rolls
Ligurian Walnut Salsa Bianca
(NF/DF/PF)
substantial CANAPES
Classic Substantial Canapés
Hot Grilled Prawn & Garlic Butter Lettuce Rolls
(P/NF/PF – GF Option)
Italian Pork & Fennel Mini Dogs
Dijon Mustard, Cherry Tomato
(NF/DF/PF)
Mini Beef Burgers
(NF/DF/PF)
Sweet Pea & Asparagus Risotto
Parmigiano
(VT/NF/GF/PF – VN Option)
Substantial Canapé Bowls
Exotic Mushroom Risotto
Lion’s Mane & Porcini Salt
(VT/NF/GF/PF – VN Option)
12-Hour Cooked Lamb Neck
Heirloom Carrot Salad, Carrot Purée, Almond Milk Cream
(PF)
Fish & Chips Milanese
Fried NT Barramundi, Lemon Agrumato Mayonnaise
(P/NF/DF/PF)
King Prawn & Spinach Risotto
Acoya Pearl Oyster & Mussel Butter
(P/NF/GF/PF)
Pendolino Handmade Spinach & Artisan Cheese Ravioli
Pepe Saya Cultured Butter, Sage
(VT/NF/PF)
Handmade Rye Flour Tagliatelle
Organic Beef & Wild Boar Bolognese Ragù
(NF/PF – GF Option)
DESSERT CANAPES
GIANDUJA CREMOSA
Chocolate Gianduja Cream, Hazelnut Sponge, Roasted Hazelnuts
GF
MERINGA AI LAMPONI
Crisp Raspberry Meringue, Mascarpone Cream, Raspberry
GF
TORRONE ALLE MANDORLE
Almond Nougat, White Chocolate Chantilly, Almond Biscuit
GF
GRANO SARACENO CON UVA
Buckwheat Sponge, Zabaglione Bavarese, Grape Marmellata
GF
BIGNÈ AL LIMONE
Lemon Curd–Filled Choux Pastry, Vanilla Chantilly
V – Vegetarian, VT – Vegetarian, VN – Vegan, P – Pescatarian, GF – Gluten Free, DF – Dairy Free, NF – Nut Free,
PF – Pork Free, GF Option / DF Option / VN Option – Available on request.
Please inform us of any dietary requirements or allergies when booking.
