fixed price A La Carte Menu

First Course - Signature Tasting Plate

Amaro del Capo Butternut Pumpkin Vellutata, Soy, Tarragon Olive Oil; Sicilian Olive Oil Purple Congo Crisp, Tomato, Cashew, Almond & Macadamia; Duck Ragù Fried Ascolana Olive; River Trout Baccalà Rice Cracker

Premium Pendolino Extra Virgin Olive Oils & house-made bread

Second Course

Your choice of one of the following:

Kingfish Tartare 
Local Wild Caught Yellowtail Kingfish, Crimson Bravo Apple, Kohlrabi, Root Vegetable Salad, Garum, 2023 Cobram Estate Single Varietal Premiere EVOO

Tonnato di Maiale
Free Range Victorian Borrowdale Pork Tonnato, Heirloom Giardiniera, Capers & Caper Berries - Pendolino Koroneiki Dolce EVOO

Heirloom Cauliflower & Broccoli
Stracciatella, Ancient Grains, Pulses, Pendolino Nebbiolo Vinaigrette - 2023 Alto Robust EVOO

Alba Style Organic Beef Carpaccio
Aged Cow’s Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling – 2023 Pendolino Fruttato Allegro Coratina EVOO

Hibachi Grilled Southern Calamari
Port Lincoln Southern Calamari, Heritage Garlic Potato, Sweet Peas, Bell Pepper, Salsa Rosa, Crustacean Oil

Third Course

Your choice of one of the following:

Ravioli Di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

Pasta Silana
Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragù Tomato, Pecorino DOP, Bitter Herbs

Risotto Verde Con Gamberi
Tuscan Kale Risotto Verde, Gulf King Prawn, Akoya Pearl Oyster & Prawn Butter

Pesce Alle Brace
Hibachi Grilled Murray River Cod, Southern Calamari, Pan Grattato, Sicilian Cauliflower in Urchin Butter, Taragna Polenta, Acciugata

La Morra Leek and Mushroom Pie
Kariong NSW King Brown, Oyster, Nameko Mushrooms, Dutch Cream Potato, Pecorino DOP Fondo - 2023 Rylstone EVOO

Pesce San Pietro
Butter Roasted NSW Coast John Dory, Okinawan Purple Sweet Potato, Slow Cooked Radicchio, Fava Bean Maccú, Roman Beans, Nasturtium, Zabaglione Friulano

Involtino
Bannockburn Free Range Hen Involtino, Wild Medicinal Mushrooms, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Pumpkin Seed, Grana Padano – 2023 Pendleton Reserve EVOO

Agnello ($20 Supplement)
12-Hour Slow Cooked Warilba Station Organic Lamb, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa Dragoncello, Almond Milk - 2023 Pendolino Fruttato Allegro Coratina EVOO

Dolce

Your choice of one of the following:

1939 Nougat Semifreddo
Pendolino Classic Mondo Torrone, Ligurian Honey and Almond Milk Semifreddo, Strand Nut Shop 1939 Vienna Candied Almonds 

Pere e Zabaione
Zibibbo Poached Pear, Zabaione, Buckwheat and Olive Oil Sponge Cake, Salted Espresso Gelato, Sugar Crisp - 2023 Pendolino Dolce EVOO 

Meringata 
Rhubarb & Strawberry Meringue Torta, Vanilla Mascarpone, Strawberry Gelato, Strawberry Vincotto Bianco

Pasticciotto Pugliese
Lecce Custard Pastry, Pomegranate & Blueberry Sorbetto, Poli Grappa Vanilla Prunes 

Sorbetti e Gelati
House-Made Sorbet & Gelato Selection

Optional Side Dishes - $16

Patatine - Extra Virgin Olive Oil Fried Shoestring Potatoes
Patate Sfiziose - Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic
Insalata di Giardino - Garden Salad, Cabbage, Spelt, Heirloom Radish & Beets
Bietola e Patate - Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO