The Restaurant Pendolino invites you to join us all week long with your favourite wines - bring a top drop from your own cellar to enjoy with lunch or dinner any day for a limited time only*.
Choose from our 3-course, 4-course and 6-course degustation. Try our recent menu additions, including Port Lincoln Southern Calamari with Heritage Potatoes, Cime di Rapa Risotto Verde with Gulf King Prawns and for dessert, Meringata with Vincotto Macerated Rhubarb & Queensland Strawberries.
*Conditions apply: Available only with the 3, 4 or 6-course menu. For the month of March & April, corkage will only be $35 per 750ml bottle. Please request 'Private Cellar BYO' in the booking form when making your reservation.
