Two Course Express Dinner
MONDAY - SATURDAY $95
Dining time: 1 hour 15 mins
FIRST COURSE - SIGNATURE TASTING PLATE
Fioretto Cauliflower Blossom Vellutata, Garlic Chive & Tarragon Olive Oil; Sicilian Olive Oil Beetroot Crisp, Tomato, Cashew, Almond & Macadamia; White Rocks Veal & Free-Range Pork Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
MAIN
Your choice of one of the following options:
Ravioli Di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage
Pasta Silana
Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragu, Tomato, Pecorino DOP, Bitter Herbs
Tagliatelle Senesi*
Organic Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk
Risotto Verde Con Gamberi
Tuscan Kale Risotto Verde, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter
Frittura Milanese
Crumbed & EV Olive Oil Fried Murray River Cod, Hokkaido Sea Scallop, Southern Calamari, Sicilian Cauliflower in Sea Urchin Butter, Polenta Taragna, Acciugata
La Morra Leek and Mushroom Pie
Kariong NSW King Brown, Oyster, Nemeko Mushrooms, Dutch Cream Potato, Pecorino DOP Fondo - 2023 Rylstone EVOO
Involtino
Duck & Bannockburn Free Range Hen Involtino, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Duck Fondo, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO
