RESTAURANT DINING OPTIONS

3 or 4 Course A la Carte

Lunch: Tuesday to Friday
Dinner: Monday to Saturday
$150pp (Three Courses) $170pp (Four Courses)

6 Course Degustation

Lunch: Tuesday to Friday 
Dinner: Monday to Saturday
$190pp | $325pp with premium wine pairing

Quick Lunch Menu

Tuesday to Friday
Dining time: 1 hour 15min.
$95pp two courses

2 Course Express Dinner

Monday to Saturday
Dining time: 1 hour 15 min.
$95pp two courses