TWO COURSE QUICK LUNCH

FIRST COURSE - SIGNATURE TASTING PLATE

Fioretto Cauliflower Blossom Vellutata, Garlic Chive & Tarragon Olive Oil; Sicilian Olive Oil Beetroot Crisp, Tomato, Cashew, Almond & Macadamia; White Rocks Veal & Free-Range Pork Fried Ascolana Olive; River Trout Baccalà Rice Cracker

Premium Pendolino Extra Virgin Olive Oils & house-made bread

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Your choice of one of the following options:

Ravioli Di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage

Pasta Silana
Spelt & Rye Flour Ribbon Pasta, Northern Rivers Wild Boar & Organic Beef Ragù Tomato, Pecorino DOP, Bitter Herbs

Tagliatelle Senesi*
Organic Egg Pasta Senesi Tagliatelle, Forest Mushrooms, Quail Egg Yolk, Porcini Salt, Grana Fiandino *Can be served without the quail egg yolk

Risotto Verde Con Gamberi
Tuscan Kale Risotto Verde, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter

Frittura Milanese
Crumbed & EV Olive Fried Murray River Cod, Hokkaido Sea Scallop, Southern Calamari, Sicilian Cauliflower in Sea Urchin Butter, Polenta Taragna, Tonnato 

La Morra Leek and Mushroom Pie
Kariong NSW King Brown, Oyster, Nameko Mushrooms, Dutch Cream Potato, Pecorino DOP Fondo - 2022 Rylstone EVOO

Involtino
Duck & Bannockburn Free Range Hen Involtino, Chioggia Target & Golden Beetroot, King Edward Potato Tortino, Orzo Nero, Duck Fondo, Pumpkin Seed, Grana Padano - 2023 Pendleton Reserve EVOO