SIX COURSE DEGUSTATION MENU
$190 or $325 WITH PREMIUM WINE PAIRING
Signature Tasting Plate
Fioretto Cauliflower Blossom Vellutata, Garlic Chive & Tarragon Olive Oil; Sicilian Olive Oil Beetroot Crisp, Tomato, Cashew, Almond & Macadamia; White Rocks Veal & Free-Range Pork Fried Ascolana Olive; River Trout Baccalà Rice Cracker
Premium Pendolino Extra Virgin Olive Oils & house-made bread
Crudo
Alba Style Organic Beef Crudo
Aged Cow's Milk Testun di Barolo Cheese, Siena Morbidi Truffled Pecorino Dolce, Walnut, Red Sorrel, Burnt Grain, Tendon Crackling - 2023 Pendolino Fruttato Allegro EVOO
Risotto
Risotto Verde Con Gamberi
Tuscan Kale Risotto Verde, Gulf King Prawn, Akoya Pearl Oyster & Prawn Butter
Ravioli
Ravioli di Magro
Pendolino Classic Hand-Made Spinach & Artisan Cheese Ravioli, Pepe Saya Cultured Burnt Butter, Sage
Carne
Agnello
12-Hour Slow Cooked Warilba Station Organic Lamb, Calabrian Peperonata, Eggplant Fritto, Tarragon & Mint Salsa Dragoncello, Almond Milk - 2023 Pendolino Fruttato Allegro Coratina EVOO
Dolce
Meringata
Passionfruit Mango Meringue Torta, Bergamot Mascarpone, Coconut Gelato, Passionfruit Vincotto Bianco
Optional Side Dishes - $16
Patatine - Extra Virgin Olive Oil Fried Shoestring Potatoes
Patate Sfiziose - Potatoes, Brown Butter, Parmesan, Hazelnuts, Herbs, Garlic
Insalata di Giardino - Garden Salad, Cabbage, Spelt, Heirloom Radish & Beets
Bietola e Patate - Steamed Rainbow Chard, Crushed Sebago Potato, Lemon, Pendolino Agrumato Limone EVOO
